The USDA says beans can be stored minimum a year or two in the shelf because the vitamins they contain slowly diminishes after this period and nothing will be left after 5 years. That’s on the nutritional value, not on the edibility.
The longest time I had stored my beans was 10 years and still cooked them. Not a single health problem! 😀
Beans are delicious when freshly harvested from the garden, and with this snappy happy video you'll have your beans growing in no time! Works for all kinds of pole beans (broad bean, snap bean...) Read more ►