October 28, 2019 at 12:18 pm ReplyMiaPrivate messageGreenhorn
Is it really not safe to eat some parts (that still look healthy) from moldy fruits and vegetables? For example: Slicing the moldy rotten half part of a tomato and use the other half for cooking.October 29, 2019 at 6:28 pm ReplySha-shaPrivate messageGreenhorn
I don’t take any chances for fear of getting sick. I just throw them away and try my best to better manage my fruits and vegetables next time.October 30, 2019 at 5:08 pm ReplyFrizzlerPrivate messageGreenhorn
For tomatoes, it is recommended to throw them away and not eat any remaining part. It is a soft fruit and somehow the molds can easily penetrate under the surface according to a video I saw. Other hard food is okay to just cut the affected part. But still, I don’t eat any food with molds. Better safe than sorry!
If I can find that video, I’ll post the link here so you could also watch for yourself.October 30, 2019 at 5:24 pm ReplyTrishPrivate messageGreenhorn
I agree. It’s risky especially with kids. Better freeze food when you know you can’t eat them right away.
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